By Julie Shapiro
Get ready, ShackBurger fans.
Downtown’s much-anticipated Shake Shack opened this Wednesday in Battery Park City, the popular chain announced on Tuesday.
“We’re excited to have a location in this neighborhood,” said Jon Vandergrift, director of New York operations for Shake Shack, as workers put the finishing touches on the restaurant Tuesday morning. “It’s an up-and-coming area — we’re excited to be part of the redevelopment.”
The Battery Park City outpost, on Murray Street, features all the traditional menu items that made Shake Shack famous, including burgers dripping with the house-made ShackSauce, but it also offers three special “concretes,” or frozen custards, that can’t be found anywhere else.
The “Wall-nut Street” contains vanilla custard, cookie dough, walnuts and cherries; the “Lower West Side” has chocolate custard, malted marshmallow and cocoa nibs; and the “Downtown Butter Brown” serves up vanilla custard mixed with hazelnut brown butter streusel and seasonal fruit.
Read more about the Grand Opening from DNAinfo.